Hilltop On Tamborine

Design your own cocktail menu from our hot, warm, cold and demitasse selections. Your selection of eight canapes served over one and a half hours.

Cold Selection

• Wagyu Beef and Mango Salad on Crisps
• Mini Corn Fritters Topped with Guacamole and Roma Tomato Salsa  (V)
• Charred black and white Sesame Chicken with Roasted Garlic Aioli and Pastry Crisp
• Chive Omelette with Smoked Salmon and Sprout Salad (GF)
• Five Spice crisp garden pickings in a soft Spring Roll with Dashi Soy (V)
• Crab and Corn Salad between Sesame Crisps
• Pickled Rice, Avocado, Tomato and Sprout Salad Stack (V)(GF)
• Tartare of Atlantic Salmon in a Filo Cup with Dill and Crème Fraiche
• Chicken, Cashew and Avocado Stack with Crème Fraiche (GF)
• Crisp Filo Cup filled with mild Chili Prawn and Avocado
• Cranberry and Thai spiced Jell topped with Chicken and Avocado w/ Fresh Herbs (GF)
• Mini Prawn Cocktail served in shot glasses w/ Creamy Cocktail Sauce and Lemon (GF)
• Asian Beef Salad in a Black Sesame Seed Cone

Warm Selection

• Noodle Tarts topped with Seared Scallop flavored with Coriander and Lime
• Smoked Salmon with Capers Sour Cream and Chives resting on mini Hash Browns (GF)
• Grilled Tarragon and Lime Scallop served on a Pastry Spoon
• Orange Liqueured Apricots filled with Walnuts and Camembert (V) (GF)

Hot Selection

• Crispy Noodled Chicken flavored with Lemon Pepper complimented by Honey Mayo Dip
• Crisp Potato Wafer with Smoked Trout topped with our Chefs delightful Apple and Horseradish Cream (GF)
• Mini Fillet Mignons with Creamy Mushroom Sauce
• Roast Capsicum and Sun Dried Tomato Tart with Lemon Pesto  (V)
• Pesto tossed Prawns with Parmesan (GF)
• Contemporary style Sang Choy Bao served in Asian spoons
• Prawns with Red Curry and Paw Paw Salsa (GF)
• Creamed Leek and Asparagus Tarts (V)
• Lime Ginger and Coriander scented Prawn with roasted Tomato Chutney in Asian Spoon (GF)
• Mini Chicken Mignons with Cumberland Style Chutney (GF)
• Mushroom Cups with Apricot, Walnut and Onion Confit  (V) (GF)
• Soy and Garlic Grilled Beef Fillet
• Spinach and Feta Filo Triangles (V)
• Steamed Prawn Wontons with Sweet Chili and Coriander Dip
• Roasted Mediterranean Vegetable Tart with Ricotta and Home Made Tomato Jam (V)

Demitasse Selection

• English Pea Soup with Cured Ham Crisps (GF)
• Scallop with Miso and Pickled Ginger (GF)
• Sticky Glazed Chicken with Vegetable Salad dressed with Mirin and Sake
• Moroccan Spiced lamb with Risoni, Baby Spinach and Lemon
• Mango and Avocado Salad with Roasted Cashews  (V) (GF)
• Smoked Salmon with Angel Hair Pasta flavored with Orange and Fennel

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Receive all the benefits of restaurant dining in the luxury and comfort of Hilltop on Tamborine guesthouse or marquee.

Select a two course or three course menu. As optional extras you can have a chef’s selection of canapes after the ceremony in the Chapel Garden and alternate drop.

Plated Dinner Menu is served in the guesthouse or in the marquee, depending on the guest numbers. You have a choice of the Plated Dinner menuto be served in the guesthouse for parties up to 32 guests or in the marquee for up to 70 guests.

Entree Selection

• Barramundi with Yellow Corn Grits and Red Wine Corn Sauce
• Acacia Infused Snapper with White Bean Puree and Mild green Chilli Glaze
• Exotic Mushroom Ragout with Prosciutto and Roasted Zucchini Jam
• Hot and Sour Shiitake Mushroom Soup with Prawn Dumplings
• Potato Soup with Crisp bacon
• Parma Ham with Pear and Caramelised Endive

Main Course Selection

• Lamb Loin Medallions with Olive Oil, Beetroot Confit and Red Wine Kalamata Olives
• Grilled Sweet Corn with Salmon, country style Roasted Potatoes, Wilted Greens and Shellfish Oil
• Chicken Breast Tower with Prosciutto, Fennel and Balsamic Cherry Sauce
• Lamb with Stir Fried Mizuna,  Julienne Vegetables and Spiced Walnut Sauce
• Chicken Medallion with a Salad of Wilted Asian Greens, Fig jam and Goats Cheese
• Baked Perch with Green Curry Sauce, Roasted Onions and Scallions
• Prime Eye Fillet with Field Mushrooms, Roasted Potatoes, Wilted Greens and Cab Sav Glaze

Dessert Selection

• Apple and Raspberry Crème Brulee with Peppered Strawberry Sauce
• Chocolate Tart with Cherry and Burnt Orange Cream
• Mango Berry Chocolate Cup with Double Cream, Sugar Bark and Saffron and Vanilla Glaze
• Warm Raspberry Pudding with Lime and Ginger Cream
• Rhubarb and Strawberry Strudel with Berry Confit and Vanilla Anglaise
• Petite Pots De Crème D’aujord Hui – A very rich Chocolate Crème Dessert to suit any Chocoholic
• Midnight Macadamia Tart with Lime Saffron Glaze

Tea and Coffee (optional extra)

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Buffet Menu is ideal for less formal seated receptions served in the guesthouse or in the marquee.

Select five items from the Carvery and Hot Dishes.  All Cold Buffet and Dessert items are included.

Carvery

• Mustard Basted Aged Sirloin, Slow Roasted
• Rosemary and Garlic Scented Leg of Lamb
• Roast Boned Leg of Pork with a Hint of Carraway
• Our Chefs Special Thai Style Chicken
• Leg of Ham with a Brown Sugar and Ale Glaze

Hot Dishes

• Chicken, Pancetta & Spinach Pasta
• Butter Chicken & Steamed Rice
• Chicken in White Wine Cream & Steamed Rice
• Thai Green Chicken Curry & Steamed Rice
• Thai Green Curried Beef & Steamed Rice
• Beef Rendang & Steamed Rice
• Beef Stroganoff & Steamed Rice
• Beef Lasagne
• Lamb Goulash & Steamed Rice
• Sweet Potato and Coconut Curry & Steamed Rice
• Moussaka
• Spinach and Ricotta Ravioli with Napoli Sauce
• Sweet Potato and Roasted Red Capsicum with Penne and Thyme
• Vegetable Lasagne
• Pasta with Mediterranean Vegetables in a Spinach and Sun Dried Tomato Sauce
• Sliced Country Potatoes
• Medley of Seasonal Vegetables

Cold Buffet

• Assorted Cold Cuts
• Smoked Potato Salad with Seeded Mustard
• Home Style Coleslaw
• Italian Flavored pasta Salad
• Mixed Salad Greens
• Tomato and Basil Salad
• Accompanying Condiments
• Freshly Baked Bread Rolls with Butter

Dessert

• Pavlova with Fresh Cream and Jumble Fruits
• Apple Strudel
• Chocolate Mud Cake
• Cheesecake
• Bowl of Fresh Whipped Cream
• Sliced Fruit Platter

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Looking for a delicious menu and something different to bring a smile on your guests’ faces. Why not try our true Aussie gourmet BBQ.

Includes items from the grill, the oven, cold sides and dessert. Freshly baked Kaiser Dinner Rolls and Butter are included.

From the Grill

• Grain Fed Rib Fillet Steak
• Boneless Chicken Pieces enticed with our Chefs Asian inspired Flavors
• Sauteed Zucchini, Mushrooms and Onions
• BBQ Prawns with Honey Glaze

From the Oven

• Herbed Roasted Sirloin with Port Jus
• Baked Jacket Potatoes with Sour Cream
• Medley of Seasonal Vegetables

Cold Sides

• Avocado, Chicken and Mango Salad
• Smoked Potato Salad with Crisp Spec
• Spinach, Cherry Tomato and Bean Sprout Salad with Orange Vinaigrette
• Asian Vegetable Salad with Rice Noodles
• Accompanying Condiments

Dessert

• Individual Pavlovas with Seasonal Fruits and Mixed Berries
• Apple Strudel with Fresh Whipped Cream
• Chocolate Mud Cake
• Cheesecake
• Seasonal Fruit Platter

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