Design your own cocktail menu from our hot, warm, cold and demitasse selections. Your selection of eight canapes served over one and a half hours.
Cold Selection
- Wagyu Beef and Mango Salad on Crisps
- Mini Corn Fritters Topped with Guacamole and Roma Tomato Salsa (V)
- Charred black and white Sesame Chicken with Roasted Garlic Aioli and Pastry Crisp
- Chive Omelette with Smoked Salmon and Sprout Salad (GF)
- Five Spice crisp garden pickings in a soft Spring Roll with Dashi Soy (V)
- Crab and Corn Salad between Sesame Crisps
- Pickled Rice, Avocado, Tomato and Sprout Salad Stack (V)(GF)
- Tartare of Atlantic Salmon in a Filo Cup with Dill and Crème Fraiche
- Chicken, Cashew and Avocado Stack with Crème Fraiche (GF)
- Crisp Filo Cup filled with mild Chili Prawn and Avocado
- Cranberry and Thai spiced Jell topped with Chicken and Avocado w/ Fresh Herbs (GF)
- Mini Prawn Cocktail served in shot glasses w/ Creamy Cocktail Sauce and Lemon (GF)
- Asian Beef Salad in a Black Sesame Seed Cone
Warm Selection
- Noodle Tarts topped with Seared Scallop flavored with Coriander and Lime
- Smoked Salmon with Capers Sour Cream and Chives resting on mini Hash Browns (GF)
- Grilled Tarragon and Lime Scallop served on a Pastry Spoon
- Orange Liqueured Apricots filled with Walnuts and Camembert (V) (GF)
Hot Selection
- Crispy Noodled Chicken flavored with Lemon Pepper complimented by Honey Mayo Dip
- Crisp Potato Wafer with Smoked Trout topped with our Chefs delightful Apple and Horseradish Cream (GF)
- Mini Fillet Mignons with Creamy Mushroom Sauce
- Roast Capsicum and Sun Dried Tomato Tart with Lemon Pesto (V)
- Pesto tossed Prawns with Parmesan (GF)
- Contemporary style Sang Choy Bao served in Asian spoons
- Prawns with Red Curry and Paw Paw Salsa (GF)
- Creamed Leek and Asparagus Tarts (V)
- Lime Ginger and Coriander scented Prawn with roasted Tomato Chutney in Asian Spoon (GF)
- Mini Chicken Mignons with Cumberland Style Chutney (GF)
- Mushroom Cups with Apricot, Walnut and Onion Confit (V) (GF)
- Soy and Garlic Grilled Beef Fillet
- Spinach and Feta Filo Triangles (V)
- Steamed Prawn Wontons with Sweet Chili and Coriander Dip
- Roasted Mediterranean Vegetable Tart with Ricotta and Home Made Tomato Jam (V)
Demitasse Selection
- English Pea Soup with Cured Ham Crisps (GF)
- Scallop with Miso and Pickled Ginger (GF)
- Sticky Glazed Chicken with Vegetable Salad dressed with Mirin and Sake
- Moroccan Spiced lamb with Risoni, Baby Spinach and Lemon
- Mango and Avocado Salad with Roasted Cashews (V) (GF)
- Smoked Salmon with Angel Hair Pasta flavored with Orange and Fennel