Plated Dinner Menu

Published on 19 January 2010 by admin in Welcome

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Receive all the benefits of restaurant dining in the luxury and comfort of Hilltop on Tamborine guesthouse or marquee.

Select a two course or three course menu, with an option of alternate drop. The Plated Dinner Menu includes a chef’s selection of canapes after the ceremony in the Chapel Garden.

Plated Dinner Menu is served in the guesthouse or in the marquee, depending on the guest numbers. You have a choice of the Plated Dinner menuto be served in the guesthouse for parties up to 32 guests or in the marquee for up to 70 guests.

Entree Selection

  • Barramundi with Yellow Corn Grits and Red Wine Corn Sauce
  • Acacia Infused Snapper with White Bean Puree and Mild green Chilli Glaze
  • Exotic Mushroom Ragout with Prosciutto and Roasted Zucchini Jam
  • Hot and Sour Shiitake Mushroom Soup with Prawn Dumplings
  • Potato Soup with Crisp bacon
  • Parma Ham with Pear and Caramelised Endive

Main Course Selection

  • Lamb Loin Medallions with Olive Oil, Beetroot Confit and Red Wine Kalamata Olives
  • Grilled Sweet Corn with Salmon, country style Roasted Potatoes, Wilted Greens and Shellfish Oil
  • Chicken Breast Tower with Prosciutto, Fennel and Balsamic Cherry Sauce
  • Lamb with Stir Fried Mizuna,  Julienne Vegetables and Spiced Walnut Sauce
  • Chicken Medallion with a Salad of Wilted Asian Greens, Fig jam and Goats Cheese
  • Baked Perch with Green Curry Sauce, Roasted Onions and Scallions
  • Prime Eye Fillet with Field Mushrooms, Roasted Potatoes, Wilted Greens and Cab Sav Glaze

Dessert Selection

  • Apple and Raspberry Crème Brulee with Peppered Strawberry Sauce
  • Chocolate Tart with Cherry and Burnt Orange Cream
  • Mango Berry Chocolate Cup with Double Cream, Sugar Bark and Saffron and Vanilla Glaze
  • Warm Raspberry Pudding with Lime and Ginger Cream
  • Rhubarb and Strawberry Strudel with Berry Confit and Vanilla Anglaise
  • Petite Pots De Crème D’aujord Hui – A very rich Chocolate Crème Dessert to suit any Chocoholic
  • Midnight Macadamia Tart with Lime Saffron Glaze

Tea and Coffee

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