Buffet Menu is ideal for less formal seated receptions served in the guesthouse or in the marquee.
Select five items from the Carvery and Hot Dishes. All Cold Buffet and Dessert items are included.
Carvery
- Mustard Basted Aged Sirloin, Slow Roasted
- Rosemary and Garlic Scented Leg of Lamb
- Roast Boned Leg of Pork with a Hint of Carraway
- Our Chefs Special Thai Style Chicken
- Leg of Ham with a Brown Sugar and Ale Glaze
Hot Dishes
- Chicken, Pancetta & Spinach Pasta
- Butter Chicken & Steamed Rice
- Chicken in White Wine Cream & Steamed Rice
- Thai Green Chicken Curry & Steamed Rice
- Thai Green Curried Beef & Steamed Rice
- Beef Rendang & Steamed Rice
- Beef Stroganoff & Steamed Rice
- Beef Lasagne
- Lamb Goulash & Steamed Rice
- Sweet Potato and Coconut Curry & Steamed Rice
- Moussaka
- Spinach and Ricotta Ravioli with Napoli Sauce
- Sweet Potato and Roasted Red Capsicum with Penne and Thyme
- Vegetable Lasagne
- Pasta with Mediterranean Vegetables in a Spinach and Sun Dried Tomato Sauce
- Sliced Country Potatoes
- Medley of Seasonal Vegetables
Cold Buffet
- Assorted Cold Cuts
- Smoked Potato Salad with Seeded Mustard
- Home Style Coleslaw
- Italian Flavored pasta Salad
- Mixed Salad Greens
- Tomato and Basil Salad
- Accompanying Condiments
- Freshly Baked Bread Rolls with Butter
Dessert
- Pavlova with Fresh Cream and Jumble Fruits
- Apple Strudel
- Chocolate Mud Cake
- Cheesecake
- Bowl of Fresh Whipped Cream
- Sliced Fruit Platter